Korean food photos

Spicy Fish Soup/Maeuntang 매운탕

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Dear Maangchi,

I tried out your recipe and it turned out well. I substituted snapper with barramundi. My hubby and I like it so much especially winter season is around the corner. He praised that the taste I cooked today was near to what we had in a Korean restaurant. Thanks so much for sharing your recipe with us!
The recipe is here.

2 Comments:

  1. ghimghim Australia My profile page joined 4/11
    Posted April 27th, 2011 at 2:37 am | # |

    Yes, I like the good smell of the broth :)

  2. Maangchi New York City My profile page joined 8/08
    Posted April 25th, 2011 at 3:19 pm | # |

    oh my! It looks terrific! The broth also looks very delicious!


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