Photo by PPEACH.
Made this last night. I only use cabbage, carrot & radish. And, I don’t have Chinese chive so I use spring onion instead. It still looks & smells good.
The recipe for White Kimchi is here!
Posted Monday, January 20th, 2014 at 6:02 pm
Tagged: baekkimchi, 백김치, korean food, Korean food blog, Korean food images, Korean food website, Korean kimchi, Korean kitchen, Korean recipes, Maangchi Korean cooking, Maangchi recipes, non-spicy kimchi, PPEACH, White kimchi
It looks perfect!
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