Spicy beef and vegetable soup with mixed rice (white and black). This turned out to be very delicious and not too spicy. We put the brisket in the crockpot overnight (with 11 cups water, half an onion, and some garlic) and it is so tender! Finished the soup by prepping the vegetables and spicy sauce.
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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Thank you for sharing the photo! Using a crockpot to cook brisket is a smart idea!