Hi, everybody! I know this may be too short notice. : ) I’m going to meet some of my readers this coming Saturday afternoon on July 26. I was going to do some picnic with Korean food, but realized that the weather is too hot, so decided to meet you somewhere else. If you want […]
This morning I got this wonderful video response from Korea4me. She is living in Scotland and she speaks korean very fluently which made me surprised! Besides she is very pretty! :) I decided to blog about her video with her permission so that my other blog readers will be encouraged to cook their Korean food! […]
Hello, helloooow! I’m moving to New York City on June 30. I am going to live and work in New York for at least 1 year. I always wanted to have a party for my Toronto readers, but I just ran out of time. I hope you guys aren’t to upset about it. And I […]
My reader Ms. Sandy sent me this photo to ask me what it is.When I saw that, it reminded me of my elementary school days. I think some of you may remember this street food, too.I’m quoting Ms. Sandy’s email and my answer here with the photo. Sandy says: “Can you help me with the […]
My DVD is for sale on Createspace now, and very soon on Amazon.com (March 29th note – it’s now at Amazon!). It’s my first 18 cooking videos from YouTube and my website. The list is here. It will be better for you to read my cook book while watching the DVD.
I’m posting this email that I received today after confirming she is ok about it. Her email made me happy all this afternoon because I see her beautiful mind over her Korean husband. Hi Maangchi! I hope you get my message. I live in the States, and have been looking at your cooking videos…. they […]
My cookbook is for sale on Createspace and very soon it will be for sale on Amazon.com too (March 12 – it’s on Amazon here). It’s recipes and pictures from my first 18 YouTube cooking videos. Here’s the full list of what’s inside. Since I started posting my recipes on YouTube and my blog, I […]
I received this dried squid from one of my Korean friends who came back from her trip to Korea recently. “Oh Jing Uh” (dried squid or cuttle fish)! It used to be my favorite snack! I was very happy about this present. I may miss Korea now. There are many ways of eating for this […]
Hi, My regular blog commenter Agasuka made Dol sot bibimbop. Check it out by visiting her website. She wrote me: Maangchi, I made Dol Sot Bi Bim Bab! I like the rice cracker at the bottom of the pot. I also made the egg soup! However, I spent too much time taking pictures and I […]
Too bad I never got a chance to meet any of my readers during my trip to New York. I was busy and I guess you were, too. I ate at Hop Kee restaurant 2 times when I was in New York because it was so good. In order to get in there, I had […]
Hi New Yorkers, I’m leaving for New York tomorrow to spend the Christmas and New Year holidays. Anyone in the audience who is my regular YouTube or blog commenter could meet me, if you want. We can cook together in New York and post in on YouTube. It will be a lot of fun! Email […]
Someone requested me to post a photo of the black bean paste that I used in my “jja jaang myun” video so that he can take the photo to an Asian market near his house to check if they have the same one or not. I hope he can find this product there. I found […]
I would like to share this email with all my blog readers, sent by someone living in Nethelands. She allowed me to post it on my blog. Hello Maangchi, This is Soyoung on the other side of the screen. Thank you for your cooking tutorials on YouTube. After living in the Netherlands for almost 30 years, […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
