http://www.maangchi.com/talk/ Talk about Korean food, recipes, restaurants, and cooking en Thu, 20 Jun 2013 09:02:12 +0000 http://www.maangchi.com/talk/topic/sweet-and-spicy-gochujang-chicken-wings#post-4338 Thu, 23 Dec 2010 06:45:37 +0000 freedomfighter 4338@http://www.maangchi.com/talk/ <p>I think this is my first post o.o...I looove all the recipes on this site. Maangchi&#39;s videos helped me sort of discover and start cooking Korean food. I like to experiment a lot and am always making my own creations but I rarely ever write them down (or use measurements). I liked this one a lot..that could very well be because I just like Gochujang on everything..haha. So, I thought I should try and write down a recipe for it so I can share it with others :) . If it&#39;s hard to follow let me know. I kind of guessed on the measurements so if you try it out and you think it could use a little more or a little less of something please..let me know! ha ha.<br /> So any way..the moment of truth!</p> <p>ingredients<br /> 3 frozen breaded chicken Drummies (I used Schwan&#39;s brand but any will do..do they have schwan&#39;s ins tates besides MN?)<br /> Sauce-<br /> 21/2 Tbsp of Gochujang<br /> 2 Tbsp of cooking rice wine<br /> 1 1/2 Tbsp real maple Syrup (not the maple flavored corn syrup)</p> <p>Directions<br /> Follow the directions on the package to cook your chicken.<br /> Mix your sauce ingredients together thoroughly and add to frying pan or wok at medium heat.<br /> Stir constantly so the sauce does not burn.<br /> Once the sauce begins to bubble add your chicken and shake around until fully coated.<br /> Keep chicken moving until sauce thickens slightly and becomes sticky.<br /> Turn off heat and serve!</p> <p> <a class='bb_attachments_link' href='http://www.maangchi.com/talk/?bb_attachments=4338&bbat=299'><img src='http://www.maangchi.com/talk/?bb_attachments=4338&bbat=299&inline' /></a> </p>