While I’ve made SO many dishes based on Maangchi’s recipes, this is by far the most beautiful I’ve made. Super sour homemade kimchi, from Maangchi’s recipe of course, mixed with her bibim-guksu recipe, fresh cucumber, sunny side up egg. So good.

The recipe for Bibimguksu (Korean spicy mixed noodles: 비빔국수) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Yes, it looks perfect! You are such a great cook plus a photographer!

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