This weekend, my contribution to the family dinner was bulgogi ssam and kimchi bokkeumbap! I love making these two together like maangchi recomends…stir fry the kimchi bokkeumbap in the pan you make the bulgogi in! The bulgogi was gone before dinner was finished, but I have a little kimchi bokkeumbap left for my lunchbox!
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
Essential Korean dish
Banchan makes the meal
Our most important grain
Savory & simple
Tteok for every occasion
Jjigae is our comfort food
Long noodles = long life!
Guk at every meal
Soft tofu stew
Seaweed paper rolls
Special sweet stuff
Consider these mains
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The Korean way to grill
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Anyone can make these!
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These could be first
Taste of centuries
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Breads & pastries
Good for your health!
Icy, cold, or just chilled
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Maangchi씨,
Yes! Your recipes are soooooo delicious! Even finicky eaters in my family love bulgogi! Remember when I joined? I only cooked Korean food a few times? Now every weekend I cook one or more Korean dishes so I can have them for lunch! I even get my coworkers to try some! Haha! In this picture, you can’t see it, but I had a slice of gochu in there too! The raw garlic is great…it’s surprising how spicy it is!
Thank you for always posting such awesome recipes!
Cheers! ^^
Dave
It’s interesting to see you used my easy bulgogi recipe. : )
The bulgogi wrap looks very yummy! A piece of bulgogi, green onion salad, carrot, ssamjang, and raw garlic! The raw garlic will make this wrap more special!
The meal is finished with Kimchi fried rice. great idea!
Easy bulgogi: https://www.maangchi.com/recipe/easy-bulgogi
Kimchi stir-fried rice (kimchi bokkeumbap): https://www.maangchi.com/recipe/kimchi-bokkeumbap