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Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
More photos of dakgangjeong
Covid Lockdown Comfort Dinner
photo by Melbmatt
Our family’s favourite chicken
photo by ReenaAB
Dakgangjeong made with cauliflower!
photo by Melbmatt
Spicy fried chicken
photo by Melbmatt
Crunchy Chicken – dakgangjeong
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Korean Fried Chicken during Quarantine!
photo by Jkt1214
Dakgangjeong with fresh Mu
photo by shiksa
Korean Fried chicken
photo by SF Native
My KFC!
photo by Kryptosius
Dakgangjeong
photo by MSippigirl
Fried chicken & japchae
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Crunchy korean fried chicken
photo by chewy
Crispy and crunchy fried chicken
photo by matthiaslww
Dakgangjeong party!
photo by Maangchi
Crispy crunchy korean fried chicken made by Sabu
photo by Sabu
Family favourite with Homemade Korean dishes!
photo by Madam006
Korean fried chicken
photo by Sagadohko37
Sweet and spicy korean fried chicken!
photo by Potion123456
Dakgangjeong
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Korean Fried Chicken
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Dakgangjeong
photo by Mamegordy
Crispy and crunchy fried chicken
photo by Summer Teoh
Dakgangjeong
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Korean fried chicken
photo by Lovemai
Korean Fried Chicken
photo by Silviald
Dakgangjeong
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Crispy fried chicken for potluck
photo by Jocelyn
My July 4th 2015 dakgangjeong!
photo by Maangchi
First Maangchi Recipe!
photo by BearAndBoone
Korean Fried Chicken
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Crunchy chicken!!!
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Korean crunchy chicken deliciousness!
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Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
chicken with steamed rice is The BEST.
In South Korea, we called it ‘Chi-Bab 치밥’. Yum.
Thanks for your photo-sharing.