I love Maangchi’s doenjang Jjigae so much, it has become a regular on my table now. I eat it at least twice a week. Definitely one of my favorite foods, I had no idea I would like it so much, it really surprised me. Thank you Maangchi!

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    I know what you’re going to do next, just by looking at the hot pepper paste on top of the rice! Mix mix with the sauce and the vegetables! Sesame oil~!
    Mouthwatering photo!

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