Dwenjang Jjigae

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I didn’t have any shrimp like the recipe, but I added everything else in.
I use ½ a jalapeno pepper instead of a regular green pepper for more spiciness.
I did not chop up the dried anchovies either. I just added it in there & took them out later after the stew was finished.

Thank you Maangchi!!
The recipe is here.



One Comment:

  1. Maangchi New York City joined 8/08
    Posted June 30th, 2011 at 2:21 pm | # |

    Yes! That’s my doenjang jjigae! yummy! : )

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