I made it a few days ago and I’m missing the taste of mandu desperately now.I love the crispy texture of mandu skin and the juicy filling.I will definitely make another batch on next time.
Since I can’t found mandu skin,I made the skin by myself so it’s a bit thicker but the taste was still daebak :D
Posted on Monday, December 17th, 2012.
Last updated on October 7, 2014.
Tagged as dumpling image, 만두 이미지, 만두 사진, 군만두 사진, fried dumplings image, gunmandu image, hyinpotato, korean dumplings, korean food, Korean food image, Korean recipes, Maangchi recipes, mandu, mandu image, yaki mandu image
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ya hee! : )
yes, it looks “Daebak” (big success)! The mandu skin you made looks perfect!