Fried mandu

 

mandu
I made it a few days ago and I’m missing the taste of mandu desperately now.I love the crispy texture of mandu skin and the juicy filling.I will definitely make another batch on next time.

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Since I can’t found mandu skin,I made the skin by myself so it’s a bit thicker but the taste was still daebak :D

The recipe is here.

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One Comment:

  1. Maangchi New York City joined 8/08 & has 11,507 comments

    ya hee! : )
    yes, it looks “Daebak” (big success)! The mandu skin you made looks perfect!

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