This was my second attempt to make fried mandu with ready-made skin,homemade skin is tastier and softer because of the freshly-made dough,but it’s more convenient and save a lot of time to having this delicious food by using ready-made skin.
Thumbs up for fried mandu ;)
Posted on Wednesday, May 8th, 2013.
Last updated on October 7, 2014.
Tagged as 만두 이미지, 군만두 이미지, fried dumplings, gunmandu, hyinpotato, korean food, Korean food blog, Korean food images, Korean food website, Korean kitchen, Korean recipes, Maangchi recipes, mandu
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yay, thumbs up for your beautiful mandu! : )