This was my second attempt to make fried mandu with ready-made skin,homemade skin is tastier and softer because of the freshly-made dough,but it’s more convenient and save a lot of time to having this delicious food by using ready-made skin.

Thumbs up for fried mandu ;)

The recipe is here.

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    yay, thumbs up for your beautiful mandu! : )

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