Maangchi, I tried your mandu soup recipe and it’s very lovely. I’m addicted to the taste of the soup. Very clear broth that taste amazing. Thank you so much for sharing your recipe!
Please check my mandu guk post here.
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My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Maangchi's recipes by category:
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I love spicy food :)
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Good for your health!
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Just found the recipe by searching “korean dumpling soup” since I assumed “mandoo gook” might not be the right “english” search. Nevertheless, after reading the recipe and seeing what you need to add into proper mandoo gook, I need to run to the grocery store.
Do you think if i take away some of the ingredients and make it simply with dumplings, green onion and lacking the meat, it will be fine?