Korean food photos

Pan-fried mandu (Korean dumplings)

Photo by ellebelle.

Ellen Lee's gunmandu

I made dumplings with your recipe.
Added cabbage (salted, water squeezed out).

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A word of advice to anyone who wants to defrost Mandu wrappers–> Do not submerge in water!!! =(
Miraculously, my wrappers survived…although they were a pain to separate (it looked like a ball of dough). Oh well, live and learn.

But they were delicious!

The recipe is here.

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Posted on Saturday, April 2nd, 2011 at 11:40 am. Last updated on October 7, 2014.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,003 comments
    Posted April 3rd, 2011 at 7:27 am |

    “Miraculously, my wrappers survived” : ) Your mandu don’t look like they went through harsh treatment (soaked in water to be defrosted)!
    They look lovely and well done. Thaw them out at room temperature or in the fridge. Adding chopped cabbage to the filling is a good idea!

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