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More photos of mandu
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Making mandu, first try!
photo by Kishpai
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New Year’s Eve Mandu
photo by tkimrn
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Mandu
photo by chillingsaint
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Fried mandu (turkey, mushroom, onion)
photo by ShelleyM
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Shrimp with green onion dumplings
photo by Hergla
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Mandu (Korean dumplings)
photo by na_paleczkach
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Vegetarian mandu!
photo by Bruna Markus
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Mandu (Korean dumplings)
photo by Maselval
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Mandu!!!!
photo by Souavarat
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Kimchi Mandu
photo by Botoy
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Kimchi Dumplings
photo by cinthyaj
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Mandu soup
photo by Inge
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Manduuuuuuu!
photo by Inge
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Mandu (Korean dumpling)
photo by Nekkim
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Mandu part 2!
photo by Laifa
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Birthday Mandu
photo by Laifa
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First time making Mandu
photo by tperillo
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Yaki mandu and mandu soup
photo by young ajummah
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Mandu (Korean steamed dumplings)
photo by siham91
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Soondubujjigae with mandu (dumplings)
photo by Ivan
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Manduguk (Korean dumpling soup)
photo by Che-Cheh
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Mandu!
photo by Che-Cheh
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One of my favourite Korean dish —— Fried mandu
photo by Heng Yin
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Mandu
photo by pangarang
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Fried mandu
photo by Heng Yin
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Mandu (Korean dumplings)
photo by Petrus59
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Dumplings galore
photo by dr.moongyeunyoung
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Pan-fried mandu (Korean dumplings)
photo by ellebelle
“Miraculously, my wrappers survived” : ) Your mandu don’t look like they went through harsh treatment (soaked in water to be defrosted)!
They look lovely and well done. Thaw them out at room temperature or in the fridge. Adding chopped cabbage to the filling is a good idea!