Hi Maangchi, I only have tuna (chamchi), cucumber and egg in my kitchen. But it doesn’t stop me on making kimbab because I love kimbab a lot. I use to made this for my friends when they are visiting. Sometimes I made this as my lunch box when I am traveling. They are very tasty and easy to make. Thanks for the recipe. Warm regards from the Netherlands. ;)
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
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yeah your gimbap looks very pretty and delicious! You roll them very tightly! : )