Chamchi kimbab (Tuna kimbab)

Chamchi kimbab (Tuna kimbab)

Hi Maangchi, I only have tuna (chamchi), cucumber and egg in my kitchen. But it doesn’t stop me on making kimbab because I love kimbab a lot. I use to made this for my friends when they are visiting. Sometimes I made this as my lunch box when I am traveling. They are very tasty and easy to make. Thanks for the recipe. Warm regards from the Netherlands. ;)

The recipe for Chamchi kimbab (Tuna kimbab: 참치김밥) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,047 comments

    yeah your gimbap looks very pretty and delicious! You roll them very tightly! : )

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