3 types of kimchi

3 types of kimchi

I’ve learned how to make kimchi thanks to maangchi and I’ve fallen in love with it! These are 3 types of kimchi: nappa, daikon and chives. My favorite, that I’ve tried so far, is spicy tongbaechu kimchi. Nothing beats the combination of crunchiness and juicyness, salty and slightly sweet, fresh and fermented, spicy and red nappa cabbage! My favorite way to eat it is on its own as a banchan or in kimchi jiggae.

The recipe for Nappa, daikon and chives kimchi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,047 comments

    3 kinds of kimchi in a plate! All you need is rice!

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