Tongbaechu-kimchi (Napa Cabbage Kimchi)

Photo by Sasja.

I left out the water dropwort and chives but doubled the green onion. This is my favorite kimchi recipe. Thank you Maangchi!

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The recipe for Tongbaechu-kimchi is here!

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Posted on Thursday, October 4th, 2018 at 3:53 pm.
Tagged: 배추김치, 김치, 통배추김치, kimchi, Korean cooking, korean food, Sasja, tongbaechu kimchi

One Comment:

Maangchi New York City joined 8/08 & has 11,634 comments
Posted October 4th, 2018 at 3:55 pm | Log in to reply.

Yay! The kimchi looks fantastic!

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