Kkakdugi (Korean diced radish kimchi)

I made this just yesterday for the first time. I don’t know if it will ever ferment because my family won’t stop eating it! I made four lbs of radish but I think I have to make double that next time.

The recipe for Kkakdugi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    No wonder your kkakdugi is popular! It looks wonderful! Next time make more and ferment some and eat with rice and kongnamulguk. : )https://www.maangchi.com/recipe/kongnamulguk

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