Noooooooooooo !!!!

I made it, let it sit 24 hours at room temperature and 1 month in the fridge.
Look at these beautiful three cubes of Kkakdugi… after i put them in the little plate, I handled the round pot to close the lid… it slipped off my hands and exploded on the floor …
Bye bye Kkakdugi.
Be sure that the next day I went to buy an other Korean radish :)

The recipe for cubed radish kimchi – kkakdugi is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 550 comments

    Nayko, I’m so sorry to hear that your kkakdugi jar was broken like this! It’s good to let my other readers know about this. “When you handle kimchi jar, be sure to grab tightly!” : )

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