First try at making and tasting Kkakdugi (cubbed radish kimchi)

7 Comments:

1. Sav_sss Canada (near Montreal) joined 3/15 & has 29 comments

   Posted March 20th, 2015 at 7:34 pm | Log in to reply or create a profile.

   Maangchi i need your help can you tell me what kind of recipe i can make with Kkakdugi?? there’s a lot with Tongbaechu kimchi but i didn’t find any with Kkakdugi !!
   It would really help me if you could answer i tried looking on the internet but there’s nothing

   Thank you in advance

   • sanne Munich joined 8/14 & has 312 comments

     Posted March 20th, 2015 at 8:29 pm | Log in to reply or create a profile.

     Hi Sav_sss,

     Just eat it.
     It’s a vital side-dish to some meals, like Seollongtang e. g.
     Great as a cure for hang-over, accompying rice-gruel with egg.
     Before that ;-): Anju.
     When it gets way too sour: Wait. With time, it will get edible again.

     And you can slice it up thinly anytime and use it as you would aged paechu-kimchi.

     Bye, Sanne (speaking from experience).

     • Sav_sss Canada (near Montreal) joined 3/15 & has 29 comments

       Posted March 21st, 2015 at 6:17 am | Log in to reply or create a profile.

       Oh Really? ok tank you Sanne for your answer :-). I’ve been looking everywhere for an answer to my question and i haven’t find anything so thank you :P

       Bye Bye, Savannah.

   • Maangchi New York City joined 8/08 & has 12,045 comments

     Posted March 21st, 2015 at 10:54 am | Log in to reply or create a profile.

     We usually enjoy kkakdugi by itself not like leafy cabbage kimchi. But you can do some experiment with your well fermented kkakdugi. How about replacing cabbage kimchi with chopped kkakdugi in your kimchi fried rice? https://www.maangchi.com/recipe/kimchi-bokkeumbap

     • Sav_sss Canada (near Montreal) joined 3/15 & has 29 comments

       Posted March 22nd, 2015 at 11:31 am | Log in to reply or create a profile.

       Oh yess good idea i was planning to make fried kimchi already anyway:P.. i think i will also try in a stew or a soup !!

2. Sav_sss Canada (near Montreal) joined 3/15 & has 29 comments

   Posted March 19th, 2015 at 6:30 pm | Log in to reply or create a profile.

   Thank you Maangchi :) !!

3. Maangchi New York City joined 8/08 & has 12,045 comments

   Posted March 19th, 2015 at 10:46 am | Log in to reply or create a profile.

   3 kinds of Korean food you made! clap! clap! clap! : ) This kkakdugi looks really tasty. Crispy radish mixed with delicious kimchi paste…