First try at making and tasting Kkakdugi (cubbed radish kimchi)

First try at making and tasting Kkakdugi (cubbed radish kimchi)

I tried 3 korean recipes today so now i’m dead but i’m really happy with both kind of kimchi i made. I prefer that one tho lol. Hope it ferment well :)

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From a girl near Montreal.

The recipe for Cubbed radish kimchi (Kkakdugi: 깍두기) is here!

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7 Comments:

  1. Sav_sss Canada (near Montreal) joined 3/15 & has 29 comments

    Maangchi i need your help can you tell me what kind of recipe i can make with Kkakdugi?? there’s a lot with Tongbaechu kimchi but i didn’t find any with Kkakdugi !!
    It would really help me if you could answer i tried looking on the internet but there’s nothing

    Thank you in advance

  2. Sav_sss Canada (near Montreal) joined 3/15 & has 29 comments

    Thank you Maangchi :) !!

  3. Maangchi New York City joined 8/08 & has 12,049 comments

    3 kinds of Korean food you made! clap! clap! clap! : ) This kkakdugi looks really tasty. Crispy radish mixed with delicious kimchi paste…

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