My first attempt of this recipe. Sitting on the counter waiting to ferment.

The recipe for Cubed radish kimchi (kkakdugi) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Hi John,
    Your kkakdugi looks perfectly juicy, crispy, spicy, sweet, and yummy!

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