Little crunchy sweeties with a fiery kick

My first batch of kkakdugi, following Maangchi’s recipe.
Radishes are not in peak season here in New York, but the flavor is great nonetheless. So delightful!

The recipe for kkakdugi (Cubed radish kimchi: 깍두기) is here!

Posted on Sunday, January 4th, 2015.
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2 Comments:

  1. LouiseDaniel USA joined 1/15 & has 11 comments
    Posted January 6th, 2015 at 9:53 am | or create a profile.

    Perfect dish to make because quite delicious and simple to make.

  2. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted January 4th, 2015 at 12:25 pm | or create a profile.

    Crispy and juicy! Yum!

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