Little crunchy sweeties with a fiery kick

Little crunchy sweeties with a fiery kick

My first batch of kkakdugi, following Maangchi’s recipe.
Radishes are not in peak season here in New York, but the flavor is great nonetheless. So delightful!

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The recipe for kkakdugi (Cubed radish kimchi: 깍두기) is here!

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2 Comments:

  1. LouiseDaniel USA joined 1/15 & has 11 comments

    Perfect dish to make because quite delicious and simple to make.

  2. Maangchi New York City joined 8/08 & has 11,532 comments

    Crispy and juicy! Yum!

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