Little crunchy sweeties with a fiery kick

My first batch of kkakdugi, following Maangchi’s recipe.
Radishes are not in peak season here in New York, but the flavor is great nonetheless. So delightful!

The recipe for kkakdugi (Cubed radish kimchi: 깍두기) is here!


  1. LouiseDaniel USA joined 1/15 & has 11 comments

    Perfect dish to make because quite delicious and simple to make.

  2. Maangchi New York City joined 8/08 & has 12,045 comments

    Crispy and juicy! Yum!

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