The recipe is here.


One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Thank you so much for posting the photo of your yangnyeomtongdak! You emailed me this photo a while ago and I suggested you upload this on my website to share with more people and you did it. Thank you for your time and effort.
    The chicken looks crunchy crunchy and juicy! Awesome!

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