Oven-fried Yangnyeom Tongdak made by yours truly this evening. The sauce is from Maangchi’s Yangnyeom Tongdak recipe, but I used “poetic justice” and decided to go with my own cooking process to avoid deep-frying. I can and will share the chicken cooking process if you ask!

The recipe is here.

One Comment:

  1. shy amsterdam joined 8/13 & has 1 comment

    Hi Michele,
    Could you please share your recipe for the oven-fried Yangnyeom Tongdak.


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