I made yangnyeom-tongdak last night from my cookbook, using 2 pounds of chicken wings. It was so good: juicy, super-crunchy, sweet and spicy too! I will make it again soon, maybe for my friend’s July 4th party.
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.