I made sweet, spicy, & crunchy chicken!


yangnyeomchicken
I made yangnyeom-tongdak last night from my cookbook, using 2 pounds of chicken wings.
It was so good: juicy, super-crunchy, sweet and spicy too! I will make it again soon, maybe for my friend’s July 4th party.

The recipe for my yangnyeom-tongdak (양념통닭) is here if you want to make it.

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