
I made yangnyeom-tongdak last night from my cookbook, using 2 pounds of chicken wings.
It was so good: juicy, super-crunchy, sweet and spicy too! I will make it again soon, maybe for my friend’s July 4th party.
The recipe for my yangnyeom-tongdak (양념통닭) is here if you want to make it.
Posted on Wednesday, June 24th, 2015.
Tagged as delicious fried chicken recipe, 양념치킨, 양념통닭, Korean chicken recipe, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean fried chicken, Korean kitchen, Korean recipes, Maangchi's fried chicken recipe, Maangchi's recipes, seasoned fried chicken, yangnyeom chicken, yangnyeomtongdak