Yangnyeom Tongdak, made exactly as recipe described. Very crunchy and tasty!
The recipe for Yangnyeom Tongdak (Korean seasoned fried chicken: 양념통닭) is here!
Yangnyeom Tongdak, made exactly as recipe described. Very crunchy and tasty!
The recipe for Yangnyeom Tongdak (Korean seasoned fried chicken: 양념통닭) is here!
Posted on Saturday, April 4th, 2015.
Tagged as chicken recipe, fried chicken recipe, 양념치킨, 양념통닭, Korean cooking, Korean cuisine, korean food, Korean food images, Korean food photos, Korean fried chicken, Korean kitchen, Korean recipes, Korean seasoned fried chicken, Maangchi's recipes, Sweet and spicy chicken, yangnyeomtongdak, YumPika
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Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
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Congratulations! Your chicken looks fantastic!