Korean Fried Chicken

I didn’t know what to do for dinner last night and I thought of this recipe. I bought chicken legs and it turned out to be so good! I hadn’t had this kind of fried chicken since I visited Seoul last year. It was so crunchy that I ate one leg without coating and it was delicious! Thanks again for one of your recipes :-)

The recipe for Maangchi’s fried chicken – Yangnyeom-tongdak – 양념통닭 is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    Sergio, it looks so juicy and crunchy! “It was so crunchy that I ate one leg without coating and it was delicious!” : ) https://www.maangchi.com/fans/sergio-diaz-martos

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