I didn’t know what to do for dinner last night and I thought of this recipe. I bought chicken legs and it turned out to be so good! I hadn’t had this kind of fried chicken since I visited Seoul last year. It was so crunchy that I ate one leg without coating and it was delicious! Thanks again for one of your recipes :-)
The recipe for Maangchi’s fried chicken – Yangnyeom-tongdak – 양념통닭 is here!
Sergio, it looks so juicy and crunchy! “It was so crunchy that I ate one leg without coating and it was delicious!” : ) https://www.maangchi.com/fans/sergio-diaz-martos