Korean Fried Chicken


I made this after finding, thanks to some kind of miracle, a pot of gochujang in my local dietetics store (we don’t have asian markets in my city). They turned out awesome!! The most delicious and crunchy chicken I’ve ever eaten. And my brother, who hates spicy food, ate half of the batch!

The recipe for Yangnyeom-tongdak (양념통닭: Korean seasoned fried chicken) is here!

One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments

    yes, it looks crunchy and juicy! Congratulations!

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