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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Asparagus side dish
Apr 17th
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Seafood green onion pancake
Apr 4th
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Kimchi grilled cheese
Mar 23rd
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Fluffy white bread
Mar 12th
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Hi Maangchi. What firmness tofu do you use?
I use medium-firm tofu.
The pancakes were perfect for our taste! Absolutely yummy! Thank you! My kids are totally loving your videos, as am I. Blessings.
Wonderful! Happy cooking!
Hi! ^ ^~
I’ve been reading you for some times and now that I’m in Korea finally I’m trying to cook with your recipes. ~☆
Tonight I tried kimchijeon using the kimchi my friend made last week and the taste was lovely! I’ll have to train my flipping skills though. ㅋㅋㅋ
I just can’t wait to try more recipes.
Is it supposed to be crispy outside and softer inside?
I just made it and it’s fantastic!! I love it!! I ate it with cooked rice wraped in seasoned kim. I would eat this often if kimchi was easy to come by here where I live.
Hi 13thTale,
you don’t have to use kimchi made from napa cabbage. Use radishes, turnips, cabbage, … to make kimchi.
Or just spice up the sauerkraut used for sarma e. g.
Often sauerkraut is referred to as “German kimchi” by Koreans. ;-)
Bye, Sanne.
Hi maangchi! I finally made this with kimchi made with your emergency kimchi recipe ! However despite being sour , I do not have a lot of kimchi juice. Hence I made a mixture using gochujang and water and replace the kimchi juice ! It turns out delicious (:
Thank you for sharing the good tip!
I made these for my husband and I yesterday and they were delicious! Actually, they were so delicious that I made another batch today as well. Thank you! You have a new subscriber for sure. I miss my Korean grandmother’s cooking, but now I can try to recreate her essence through your recipes.
Good luck with your Korean cooking!
Hi Maangchi :)
Korean drama has influenced me a lot to my appetite. Every time I saw Korean dishes on the show, I ended up searching through your recipe to give it a try.
I always thinking that making pancake is a lot of work. Until I saw a famous Judoka Choo Sung Hoon made kimchi pancake. And I think, if he can make it, why can’t I? :D
I’ll try it next week end, after kimchi project this week end :)
Annyeonghaseyo Maangchi! Just wanted to thank you for this wonderful site and all the great recipes. I am positively addicted to your videos. I have a little 5 month old baby boy who also LOVES to watch your videos. Whenever he’s fussy I can just put on some Maangchi and he settles down and smiles as soon as he hears the “Hello Everybody!” at the beginning. We have watched so many videos together! So far i have made my own kimchi and i just made this kimchijeon and both turned out delicious and perfect! Thanks again Maangchi!
haha, so far your 5 moth old baby is my youngest fan!
“as soon as he hears the “Hello Everybody!” at the beginning.”
cute cute! : )
I made the chopped kimchi pancakes for dinner tonight and they were amazing! Easy and unbelievably delicious. Since wheat is not my friend, I used Pamela’s GF Baking & Pancake mix instead of flour. It came out perfect, YUM! I make my own kimchi too – hubby is allergic to fish and I can’t have wheat, so instead of fish sauce I substitute Bragg’s Liquid Aminos and that works great. It is my goal to eat more veggies – which I usually do not like, so I really appreciate all your wonderful recipes. Any recipe of yours has always been very good, and now I have a list of things to make, thank you!
Your information about substitutes sounds very interesting and I think some of my readers will also be interested in it. I’m glad to hear that your kimchi pancake turns out great! Happy cooking! : )
helloo
i just made a Kimchijeon this morning and it really turns out well, i add tuna on it and use rice flour cause its the only available in my kitchen. The kimchi and tuna really goes well, i really love the taste!! <3 <3 <3 (and ohh my kimchi is just 11 days old but still taste so good) :D
yes, your kimchi pancake photo was featured just now. Adding tuna sounds very delicious. https://www.maangchi.com/photo/kimchi-pancake-with-tuna
I made the chopped kimchi version using your recipe for emergency kimchi. It didn’t have quite enough juice, but still came out super tasty!
entropicage,
I did the same thing withe the same results. What I do in that case is to add a Tbsp of gochujang and maybe about a half cup or so of water (until I like the consistency ^^).
Dave
That’s a good tip! : )
I dont know why but mine came out salty. I wonder if it because of the kimchi I used? (Bought from the store)
mflor, if you followed the recipe exactly, i would guess that the store-bought kimchi were salty (they are often salty and flavorless).
Thank you so much for the answer, jaekoh.
Add less chopped kimchi and kimchi juice, then. It will turn out delicious.
Maangchi…that is 맛있어요!!! And easy even for a kitchen novice like me. I could eat this every night! Oh my…I’m going to have to make some more kimchi! This was one of my favorites at the restaurant! Now I can make it at home! 감사합니다!
Dave
awesome! : )
Yum! This melted in my mouth. I seriously don’t know how I lived without kimchi pancakes all my life… let alone kimchi. Thank you for all your recipes! Cooking Korean food at home more often has become my new goal. ^_^
I’m sure you can easily achieve your new goal as long as you love to cook some delicious Korean dishes. cheers!
oh wow looks good! i wish i can flip the pancake like you. il try making this soon.