Gimbap pages

  1. Costa Rican Food I ate

    Some photos of good food that I had are blurry, so I can’t post them here, but these are I ate while I traveled in Costa Rica: Ice cream made with cactus flower. The beautiful purple color got my attention. I had this ice cream twice! Tamale wrapped in banana leaves casado: typical Costa Rican […]

  2. samgak-gimbap

    Samgak-gimbap with tuna (Triangle gimbap) 삼각김밥

    Samgak-gimbap is a popular Korean triangle-shaped rice snack wrapped in crispy seaweed. Learn how to make it at home with delicious tuna and kimchi fillings. Perfect for a quick lunch, snack, or picnic!

  3. chamchi-gimbap

    Tuna gimbap

    Hello everybody! I’m excited to share my recipe for tuna gimbap (chamchi-gimbap: 참치김밥) with you today. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings: avocado, yellow pickled radish, and crab sticks. The various tastes and textures make for a lot of variety in one bite! I’ve […]