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Gimbap pages

  1. Tuna Kimbab

    Posted by sweetchochomelk in Korean food photos on Nov 7th, 2011. Tagged: , , , , , , ,

  2. Tuna kimbap

    Posted by dr.moongyeunyoung in Korean food photos on Jul 23rd, 2011. Tagged: , , , , , , , , , , ,

  3. Tuna Kimbap

    Posted by Myeongwol in Korean food photos on Jun 29th, 2011. Tagged: , , , , , , ,

  4. kimbap

    Posted by nakji in Korean food photos on Jun 13th, 2011. Tagged: , , , , , , ,

  5. Kimbap

    Posted by Maha in Korean food photos on Apr 16th, 2011. Tagged: , , , , , ,

  6. KImbap

    Posted by Friday13th in Korean food photos on Apr 10th, 2011. Tagged: , , , , , ,

  7. Costa Rican Food I ate

    Some photos of good food that I had are blurry, so I can’t post them here, but these are I ate while I traveled in Costa Rica: Ice cream made with cactus flower. The beautiful purple color got my attention. I had this ice cream twice! Tamale wrapped in banana leaves casado: typical Costa Rican […]

    Posted by Maangchi in Blog on Feb 25th, 2010. Tagged: , , , , , , ,

  8. samgak-gimbap

    Samgak-gimbap with tuna (Triangle gimbap) 삼각김밥

    Samgak-gimbap is a triangular shaped gimbap which is designed to keep the seaweed fresh by putting it between 2 thin sheets of plastic. So you can eat it hours later, and it will still be crispy. It was invented by a Japanese company. I think whoever thought of this was pretty clever! To make this, […]

    Posted by Maangchi in Recipes on Jun 13th, 2009in the recipe categories: , , , , , , . Tagged: , , , , , , ,

  9. chamchi-gimbap

    Tuna gimbap

    Hello everybody! I’m excited to share my recipe for tuna gimbap (chamchi-gimbap: 참치김밥) with you today. The flaky, salty, and sweet tuna tastes delightful and goes well with rice and the other fillings: avocado, yellow pickled radish, and crab sticks. The various tastes and textures make for a lot of variety in one bite! I’ve […]

    Posted by Maangchi in Recipes on Aug 26th, 2007in the recipe categories: , , , , , , . Tagged: , , , , , , , , ,