Korean food blog pages

  1. Judging the Korean food challenge at the Culinary Institute of America

    Last week I went to the Culinary Institute of America’s Hyde Campus in New York to be one of the judges for their Korean cooking challenge. The student entrants had to create something delicious using Korean ingredients, and I needed to score them based on taste, use of Korean ingredients, creativity, and presentation, along with my […]

  2. Kimchi made with homegrown perilla leaves!

    Yesterday I went to Flushing, Queens to buy some Korean ingredients. On the way back home, I found a lady selling these homegrown perilla leaves on the street. She said: “It’s still early to harvest my perilla leaves. You can come again later and I’ll have more.” You can imagine how excited I was! I […]