Korean kitchen pages

  1. Kimchi and mackerel camping stew (Kimchi godeungeo-tongjorim jjigae)

    Today I’ll show you how to make kimchi stew with canned mackerel. When I was in university in Seoul, I often went on short camping trips with my best friends. This stew was among our repertoire of simple side dishes that we knew how to make. We always had it with rice, sharing it with […]