Korean kitchen pages

  1. Seasoned dried anchovies (Myeolchi-muchim)

    Hi everybody! I’m introducing you to a very very simple, fast, and delicious recipe today! Myeolchi-muchim is a simple dish that you can make in a few minutes. It’s made with crispy dried anchovies, and once they’re coated with the delicious seasoning mixture I’m going to show you, they make for an awesome, delectable, easy-to-make […]