Korean kitchen pages

  1. Beef and Radish Soup (Soegogi-muguk)

    Beef and radish soup is a very popular soup in Korea. The soup is non-spicy, so it’s a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests. It’s hearty food best enjoyed with rice, and is a staple in the Korean diet. This is an […]

  2. Korean soup soy sauce (guk-ganjang))

    Soup soy sauce (Guk-ganjang)

    Soup soy sauce is a byproduct of making doenjang. Traditionally, Koreans make their own doenjang at home, so they always have soup soy sauce on hand. It’s very strong, fermented, salty, flavorful, and full of umami, so it’s perfect for flavoring and salting soups and side dishes (which is why it’s called “soup soy sauce,” or […]