Korean kitchen pages

  1. Cold salad with spicy mustard sauce (Gyeoja Naengchae)

    Have you ever tasted a traditional Korean cold salad, called naengchae in Korean? Whenever I make this style of salad, I use a spicy mustard sauce or a garlic sauce as a dressing. I’ll show you the garlic sauce someday, but in this this recipe Korean salad is pretty loose – you can make it […]

  2. Soju Watermelon Cocktail (Subak soju)

    Hello everyone! Today I’d like to introduce you to Subak Soju, a very popular cocktail in Korean bars in America that you can easily make at home. It’s made with soju, which is the #1 distilled beverage in Korea but not well known to the rest of the world. If you can’t find it in […]