Maangchi recipes pages

  1. Korean country style mugwort rice cake

    I made ssukinjeolmi yesterday afternoon with the ssuk (mugwort) that I foraged from Inwood Park in Manhattan. Early spring is the best time to forage for ssuk because that’s when it’s still soft. It’s getting a little late to forage it now, but I was lucky that my regular ssuk foraging spot in Inwood Park […]

  2. Strawberry milkshake

    Today’s recipe is a strawberry milkshake! This might not be an ancient, traditional Korean recipe, but in Korea this is how me and my friends always made milkshakes. Only later did I realize that Americans made milkshakes much differently. The secret to this milkshake is to freeze the strawberries beforehand, so when you blend them […]