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seasoned seaweed pages

  1. 김무침

    Seasoned seaweed (Gim-muchim: 김무침)

    Today’s recipe is my all-time favorite quick emergency side dish, seasoned seaweed sheets (gim-muchim 김무침). Sometimes when I want something easy to make and eat, and all I have on hand is kimchi, this is a side dish I can make fast and then serve with kimchi and rice. It’s basically just toasted gim mixed […]

    Posted by Maangchi in Recipes on Aug 25th, 2020in the recipe categories: , , , , . Tagged: , , , , , , , , , , ,

  2. Seasoned Seaweed

    Posted by D in Korean food photos on Apr 18th, 2013. Tagged: , , , , , , , , , , , , ,

  3. Gary’s doljaban muchim (Seasoned seaweed)

    Posted by Maangchi in Korean food photos on Aug 22nd, 2011. Tagged: , , , , , , , , , ,

  4. Seasoned seaweed (Doljaban-muchim)

    Doljaban muchim is very delicious, flavorful, and one of the easiest side dishes to prepare. The main ingredient, doljaban, is also called gimjaban, and its texture and flavor are very similar to kim (seaweed paper), which is used for making gimbap. If you like the flavor of kim, you’ll love this side dish. It’s one of my […]

    Posted by Maangchi in Recipes on Jul 6th, 2011in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , , , , ,