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gimjaban muchim pages

  1. Doljaban muchim (Seasoned seaweed)

    Posted by Naomi L in Korean food photos on Sep 20th, 2011. Tagged: , , , , , , , , , , , , ,

  2. Gary’s doljaban muchim (Seasoned seaweed)

    Posted by Maangchi in Korean food photos on Aug 22nd, 2011. Tagged: , , , , , , , , , ,

  3. Seasoned seaweed (Doljaban-muchim)

    Doljaban muchim is very delicious, flavorful, and one of the easiest side dishes to prepare. The main ingredient, doljaban, is also called gimjaban, and its texture and flavor are very similar to kim (seaweed paper), which is used for making gimbap. If you like the flavor of kim, you’ll love this side dish. It’s one of my […]

    Posted by Maangchi in Recipes on Jul 6th, 2011in the recipe categories: , , , , , . Tagged: , , , , , , , , , , , , , , , , ,

  4. Dried coarse seaweed (Doljaban)

    This particular type of dried seaweed sheets (kim) is called doljaban in Korean. The taste, flavor, and the texture are very similar to kim, but doljaban is usually bigger and thicker and not as finely ground or processed.

    Posted by Maangchi in Korean cooking ingredients on Jul 6th, 2011. Tagged: , , , , , , , , , , ,