rice cake soup
I made some 떡국 for 설날. I used a mix of two recipes; the stock is made using a different recipe since I didn’t have beef brisket. I used shiitake mushrooms and made stock with that, onions, garlic and kelp; then once I had that done I used Maangchi’s recipe for the rest (adding the sliced shiitake mushrooms to the soup). I also added sesame seeds to make it prettier. It was very delicious!!! 새해 복 많이 받으세요!

The recipe is here.

Posted on Sunday, February 10th, 2013.
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3 Comments:

  1. Maangchi New York City joined 8/08 & has 10,893 comments
    Posted February 10th, 2013 at 9:52 am | Reply to this comment or create a profile.

    Happy New Year to you, too! It looks amazing!

    1. socleveromg Canada joined 12/12 & has 3 comments
      Posted February 11th, 2013 at 1:36 am | Reply to this comment or create a profile.

      Thanks! :D I have tons of leftover stock now too, so I’m going to be making jjigaes and tteokbokki!

      1. Maangchi New York City joined 8/08 & has 10,893 comments
        Posted February 11th, 2013 at 12:24 pm | Reply to this comment or create a profile.

        G idea! ^6^ G: good

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