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Having a cup of hot ginger tea at lunchtime has been a part of my routine for a few months now. Not only do I enjoy the taste but it always soothes my stomach and makes me feel relaxed and comfortable. When I researched the health benefits of ginger, I found evidence that ginger can cure nausea, headaches, migraines, stomach congestion, flu… many different ailments! It sounds like a panacea!
I don’t know if it can sure all those things, all I know is that it always makes me feel good.
I’ve been developing my own variation on traditional Korean saenggangcha so I decided to share it with you. This might be the simplest recipe on my website! It calls for very few ingredients: ginger and honey. That’s all you need! Don’t forget to float several pine nuts on the tea.
Enjoy my hot tea, pulp and pine nuts!
And just in case you don’t like pulp, I’m posting the traditional saenggangcha recipe, too.
Enjoy the hot tea!
Enjoy the cold tea!
Enjoy the traditional hot tea!
Posted Saturday, July 7th, 2012 at 12:42 pm
Tagged: cold tea, ginger recipes, ginger tea, hot ginger tea, hot tea, 생강차, korean dessert, korean food, Korean food blog, Korean kitchen, Korean tea, Korean traditional ginger tea, Maangchi recipes, Maangchi's ginger tea, saenggang, saenggangcha, traditional Korean tea, vegetarian food
Originally posted on July 7, 2012 at 12:42 pm by Maangchi
On YouTube this recipe video was watched 260,433 times & rated 5 stars out of 5 with 4,325 ratings.
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