수제비 pages

  1. Sujebi 수제비 (Hand-torn noodle soup)

    Sujebi (Hand-torn noodle soup) 수제비

    Sujebi is a traditional Korean noodle soup where the noodles are thin, hand-torn pieces of dough added to a bubbling pot of savory broth. This soup is a long-time comforting favorite for many Koreans. It makes us feel cozy on rainy days!

  2. 수제비 (sujebi)

    Kimchi hand-torn noodle soup (Kimchi-sujebi: 김치수제비)

    I’ve been getting a lot of great feedback from my last recipe, healthy vegetable rice bowl, because so many people are staying at home and cooking with their families these days. More and more people are interested in easy, nutritious, and delicious meals so I came up with this idea to make kimchi hand-torn noodle […]

  3. Sujebi two ways (Hand torn noodle soup)

    Note – This recipe combines 2 sujebi recipes that I eventually updated to make more specific recipes and videos for: traditional sujebi and kimchi sujebi. The updated versions may be easier for you to follow. ~ Maangchi Sujebi is a traditional Korean noodle soup, and is well-loved and popular among Koreans. The noodles are made […]