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jjajangbap pages

  1. Korean blackbean sauce with rice

    Jjajangbap (Blackbean sauce over rice: 짜장밥)

    I’m excited to introduce my jjajangbap recipe! This blackbean sauce over rice features Korean jjajang sauce, made from chunjang (Korean black bean paste), which is known for its savory and flavorful taste.

    Posted by Maangchi in Recipes on May 21st, 2023in the recipe categories: , , , , , . Tagged: , , , , ,

  2. 짜장밥 (Jjajangbap)

    Posted by debbietingzon in Korean food photos on Sep 3rd, 2013. Tagged: , , , , , , , , , , , , , , ,

  3. Jjajangbap

    Posted by Irene Tin in Korean food photos on Apr 7th, 2013. Tagged: , , , , , , , , , , , , , , ,

  4. Jjajangmyeon – Jjajangbap

    Posted by nanasse in Korean food photos on Nov 30th, 2012. Tagged: , , , , , , , , , , , , ,

  5. Maangchi is the new black

    Posted by Robert in Korean food photos on Dec 2nd, 2011. Tagged: , , , , , , , , , , , ,

  6. Jjajangmyeon

    Jjajangmyeon (Noodles in blackbean sauce)

    Jjajangmyeon is everybody’s favorite food. The almost caramel taste of the savory black bean sauce over the thick, chewy wheat flour noodles makes for a really unique taste and texture.

    Posted by Maangchi in Recipes on Jul 30th, 2007in the recipe categories: , , , , . Tagged: , , , , , , , , , , , , , , , , , , ,