Monthly Archives: March 2012

Myulchi Bokkeum

Fried anchovies, mild and spicy Korean side dish: Myulchi Bokkeum 멸치볶음 The recipe is here.

Korean fried chicken recipe: Yangnyeom tongdak

I made this with Maangchi’s recipe “Yangnyeom tongdak ” everybody loved it! It was so delicious~~ The recipe is here.

Yangnyeom tongdak (Seasoned fried chicken) .. nyumm nyumm

this is so delicious..i felt like in heaven when i ate it .. thanks maangchi <3 The recipe is here.

Mak Kimchi

First time making kimchi – http://thesweetspot.com.my/?p=3742 The recipe is here.

Mochi Gremlins

My very first attempt at mochi went awry and are more like little gremlins :D First time i’ve messed up a maangchi recipe, kind of cute in a funny way aren’t they?? The recipe is here.

Chicken adobo (Adobo sa Gata)

Chicken adobo! I learned this recipe from my long time reader Josephine during my Gapshida trip in the Philippines! It was a great chance to meet her face to face because she had already been sharing her amazing Korean food photos with me and my other readers for years. Her husband Cyrus volunteered to be […]

Ponytail Kimchi (Chonggak kimchi)

I made this Ponytale kimchi with Maangchi’s recipe. It was delicious and everybody loves it~~ Thank you Maangchi for sharing~~ The recipe is here.

Spicy braised chicken (Dakbokkeumtang)

I made this three times in between one week, because my friends and family went crazy for it- even my boyfriend, who is a kind of “harmless white guy” and very picky concerning hot and spicy meals, he enjoyed it :). His mom even asked if I would make it for her next birthday :D […]