Monthly Archives: March 2012

Bibimguksu and Japchae!

March 11, 2012 – 7:08 pm

Yesterday’s afternoon was too hot that I wanted something cold for my lunch. I immediately thought of bibimguksu, and started doing it! I was happily preparing the ingredients until I found my cucumber rotten in the fridge. Disappointed, but then the sight of apple made me happy! Yeah! I substitute cucumber with apple and it […]

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Kimchi

March 11, 2012 – 12:29 pm

Made Kimchi with my mom today… yummy keke The recipe is here.

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tiny mujigaeddeok (rainbow rice cake):무지개떡

March 10, 2012 – 6:51 pm

My springform pan won’t fit in my steamer, so I’ve been practicing 무지개떡 using 3″ tart pans, which DO fit in my steamer. So I end up with lots of mini ddeok!! I’m still having trouble colouring them, but I got the cooking time right (I steam them on high for ten minutes, then simmer […]

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Squid soup (Ojingeo-guk)

March 9, 2012 – 6:53 pm

I’m excited to introduce another soup recipe to you today, this one made with squid! If you are a soup lover and love seafood, I’m sure you will love this. It’s very easy to make but it is smells and tastes great. I made this soup when I visited Tanya in Canterbury UK. We made […]

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Turnip

March 9, 2012 – 1:28 pm

Turnips are not a usual Korean ingredient, but if Korean radishes aren’t available they can be used as a substitute.

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kimchi stew

March 8, 2012 – 12:59 pm

I love kimchi jjigae made with pork belly. Let’s eat this with rice! The recipe is here!

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Dakkangjung for dinner!

March 8, 2012 – 12:38 pm

No peanut because I forgot to buy it in the store. =( But it still tasted awesome! Thanks maangchi for the awesome recipe! The recipe is here.

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Som Tam made with mango!

March 7, 2012 – 12:11 pm

Som Tam made with green mango garnished with  Japanese shiso (perilla).  yummy! The recipe is here! 

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I Made Dduk Bok Ki!!

March 7, 2012 – 9:47 am

I decided to go out and buy the ingredients and try my hand at making it. And boy, am I glad I did! One of my new favorite foods :) The recipe is here.

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Spicy Braised Chicken

March 6, 2012 – 6:19 pm

It’s awesome ;)  kkk i think i can a be a a cook especially  korean recipes :) The recipe is here.

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Mommy, don’t forget I’m still a baby!

March 6, 2012 – 12:21 pm

The mouth of any spicy food lover will water when they see her bibimguksu photos.

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Soondubu jjigae (Spicy soft tofu stew)

March 6, 2012 – 10:09 am

My 1st soondubu jjigae and it was a success :) _________________________ I added cool smileys to this message… if you don’t see them go to: http://s.exps.me The recipe is here.

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Finished! 7 Jars Kimchi

March 5, 2012 – 6:28 pm

I used maangchi’s recipe and added some tweaks of my own. The first jar is a mix of all the kimchi types I made (because I didn’t have enough of each to fill another jar), then three jars of cabbage kimchi, radish kimchi made with daikon and watermelon radish, golden beet kimchi, and the leftover […]

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Jap Chae: Stir-fried noodles with vegetables

March 5, 2012 – 1:23 pm

yummy..yummy :p~ The recipe is here.

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kimbap

March 4, 2012 – 11:28 am

I craved gimbap, so I made it along with braised pork for dinner! This time I used only 3 fillings: crab meat, cucumber, and yellow pickled radish (danmuji). Delicious! The recipe is here! 

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