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Please ignore time stamp, camera’s faulty. I made bulgogi with ssam jaang sauce, musaengchae and kimchi for banchan, steamed rice, and lots of veggies to dip in the ssam jaang! It was very fun explaining to my mom that Maangchi says to eat the bulgogi wrapped in lettuce with some sauce :)

The recipe is here.

Posted on Wednesday, December 14th, 2011. Last updated on June 24, 2013.
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One Comment:

  1. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted December 14th, 2011 at 9:46 am | or create a profile.

    haha, yes, you are right. Once I saw this photo, I though,”what’s going on!” : ), but I was still interested in looking at the photo because it means you kept this photo on your computer for almost 1 decade! : )

    Bulgogi, ssamjang, rice, and lots of vegetables, it’s super tasty and healthy food!
    Yum!

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