12-9
I used maangchi’s recipe and added some tweaks of my own. The first jar is a mix of all the kimchi types I made (because I didn’t have enough of each to fill another jar), then three jars of cabbage kimchi, radish kimchi made with daikon and watermelon radish, golden beet kimchi, and the leftover cabbage kimchi that I didn’t have a jar for!

It took four hours.. HAHAHA.

The recipe is here.

Posted on Monday, March 5th, 2012. Last updated on October 7, 2014.
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2 Comments:

  1. Maangchi New York City joined 8/08 & has 10,893 comments
    Posted March 5th, 2012 at 6:38 pm | Reply to this comment or create a profile.

    yay! It’s time to pamper yourself! : )

    1. hyde United States joined 2/12 & has 8 comments
      Posted March 5th, 2012 at 6:56 pm | Reply to this comment or create a profile.

      Thank you for your wonderful recipe!! It’s really delicious!!

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