Hotteok

I’d made it yesterday night. I use half portion as it is my first try. It turn out delicious. The dough is fluffy & match the sweetness from the filling.

The recipe for Hotteok is here!

Posted on Sunday, January 4th, 2015.
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2 Comments:

  1. LouiseDaniel USA joined 1/15 & has 11 comments
    Posted January 6th, 2015 at 9:50 am | or create a profile.

    I love Korean food and also grilled food.

  2. Maangchi New York City joined 8/08 & has 12,045 comments
    Posted January 4th, 2015 at 1:38 pm | or create a profile.

    yes, it looks fluffy with delicious hot sugar melted syrup!

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