Hi Maangchi :))) How are you?
Today, I have made Japchae for my family.
I don’t have white oyster mushrooms, I just use shiitake mushrooms :)
when I made this dish, I was worried, but when I tasted the first piece :) OMG! It’s really delicious <3
My parents love it too.:)
Your recipes are really great TTT. :)
The recipe for Stir-fried glass noodles with vegetables (Japchae: 잡채) is here!
I’m fine, Anho!
Your japchae looks stunning! You won’t be able to find such delicious and colorful japchae in any restaurant!