I recently made a quadruple batch of Maangchi’s amazing japchae recipe for a potluck dinner. This bowl is nearly two feet across! I left out the beef and egg this time, and added lots of fresh veggies, to make it a main course vegan dish. I used three big bags of spinach, four sautéed zucchini, a few pounds of blanched broccoli florets, three onions, three carrots, three packages of fresh crimini mushrooms and a lot of marinated rehydrated shiitakes. It was so delicious— everyone loved it!
Posted on Monday, November 28th, 2022.
Tagged as 잡채, japchae, japchae photo, jenbartle, Korean cooking, Maangchi japchae recipe
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Lots of colorful vegetables look very healthy and delicious! Happy cooking!