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Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
More photos of japchae
Japchae á la ME
photo by Mamashake
Japchae – 잡채
photo by cosimaluise
My first Japchae
photo by Cillycat
Japchae
photo by Melbmatt
Easy Japchae in electric lunch pot!
photo by Kishpai
Made japchae in bulk using your recipe for a church’s fundraiser!
photo by quynhtnguyen1995
Japchae
photo by rosathea
Marianneo’s homemade Vegan Japchae!
photo by Marianneo
Food Of The Gods
photo by Granny Phoenix
Japchae for dinner!
photo by Maangchi
Japchae!!
photo by lanabee23
Japchae
photo by JayMe97
Japchae
photo by SF Native
Japchae
photo by Tmqreyes
Japchae with chicken!
photo by MandaKanobi
Japchae
photo by VdubbauVW
Korean lunch
photo by NV
Veg Japcahe from Indonesia
photo by Marcie_Marsh
Beef Japchae
photo by czhelle
JAPCHAE
photo by Daffie
Japchae / 잡채
photo by officialgeorge
Japchae by Anho lovecooking
photo by Anho_lovecooking1508
Spicy japchae
photo by dewberry123
Japchae
photo by Ham_Bandit
Vegetarian japchae
photo by Maangchi
Homemade japchae (잡채)
photo by djtan73
Vegetarian New Year Japchae
photo by Tuzganaq
Yo’s homemade Japchae
photo by YO.SAN
Vegan Korean Glass Noodles (JapChae)
photo by zoelaucy
Homemade Japchae and Kimchi
photo by ssymeonidou
Japchae
photo by chillingsaint
Japchae
photo by Lilly888
Maangchi's recipes by category:Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Gimbap
Seaweed paper rolls
Desserts
Special sweet stuff
Main dishes
Consider these mains
Mandu
Korean dumplings
Anju
Drinking food
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious & convenient
Street food
Quick & fun
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
I love spicy food :)
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
No fish, meat or chicken
Vegan
No animal products at all
Temple cuisine
From Buddhist temples
Korean Chinese
Chinese style Korean
Snacks
Quick dishes on the run
Korean bakery
Breads & pastries
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains & herbs
Not Korean
Fusion and western food
Spicy japchae sounds good!